Doc Swinson’s Electric Cowboy
This bright and refreshing cocktail (developed by our friend Dennis Schafer of Jack’s Bar in Bellingham) has been a hit up and down the west coast.
A curious whiskey-based alternative to standard summer cocktails, the Electric Cowboy is well on its way to becoming a new classic.
Cocktail Recipe:
2 oz Doc Swinson’s Session Bourbon
4 oz Jarritos Grapefruit Soda
.5 oz Lime Juice
.5 oz Aperol (or Campari)
Build in a Collins glass with ice
Top with Grapefruit Soda (Jarritos or Squirt)
Garnish with lime wheel
Serve with a knowing smile