Our tasting room in Ferndale, Washington is brimming with exploration, experimentation…and whiskey.

hours

OPEN FOR curious WALK-INS

  • Thursdays 5 - 7

  • Fridays 5 - 7

  • Saturdays 12 - 4

Location

1370 Commerce Place
Ferndale, WA 98248

Located in Pacific Industrial Park along Pacific Highway just east of Interstate 5.

Entrance to a barrel-making workshop with racks of wooden barrels inside, labeled 'The Barrel Lab,' with a black door and a sign displaying opening hours.

Tastings

Available during Walk-in hours

Choose your own flight of Doc’s from our extensive library of year-round favorites and some of our more experimental expressions.

Learn more about each pour and explore the process with our Master Blender and his team.

A bartender pours a dark beverage into a short glass on a bar counter. There are three bottles of alcohol behind the glass, and small candles are also on the counter, creating a cozy atmosphere.

Tours

Join The Doc’s team for a peek behind the curtain at how the whiskey is created…

Saturdays from 5 to 7, by reservation only.

  • Enjoy a guided tasting of 4 different whiskeys

  • Learn about the origins of Doc’s

  • Explore rarely seen techniques used in our process

  • Discover the art & science behind our curious blends

  • Participants must be 21+

  • Pets & Service Animals not allowed

  • Private Group Tours available for groups of 10+

A woman speaking to a small group of people in a whiskey distillery, with shelves of whiskey barrels behind her.

SPECIAL EVENTS

Subscribe to Doc’s Journal for invitations to special events at The Barrel Lab, including:

  • New Exploratory Collection releases

  • Pairing Dinners with local Chefs

  • Create-Your-Own-Blend experiences with Master Blender Jesse Parker

  • Live Music & Food Truck events

  • New Merch releases

  • Private performances by local bands

  • And more…

Private Parties

Looking for an unexpected space for a memorable private event?

Email us to discuss dates and details. We’re curious to hear what you have in mind.

A warehouse with shelves filled with wooden barrels, possibly for aging spirits like whiskey or bourbon, and a table with tasting bottles and equipment, suggesting a whiskey tasting or distillery setting.