doc swinson’s Electric Cowboy
Developed by our friend Dennis Schafer of Jack’s Bar in Bellingham, Washington.
Ingredients:
2 oz Doc Swinson’s Session Bourbon
4 oz Jarritos Grapefruit Soda
.5 oz Lime Juice
.5 oz Aperol (or Campari)
Build in a Collins glass with ice
Top with Grapefruit Soda (Jarritos or Squirt)
Garnish with lime wheel
Serve with a knowing smile