Doc swinson’s brown butter Old Fashioned
Cocktail Recipe
Ingredients:
2 oz Brown Butter Session Bourbon (recipe below)
.25 oz Brown Sugar Syrup
2 dashes Angostura Bitters
2 dashes Regan's Orange Bitters
Add all ingredients to mixing glass
Stir with ice until well chilled
Strain into large rocks glass over a big cube
Garnish with dehydrated orange slice, or orange peel
Brown Butter Session Bourbon Recipe
Ingredients:
1 cup Butter
750ml Doc Swinson's Session Bourbon
Pour bourbon into a large heat/cold proof container,
Slowly melt butter over med high heat until it starts to foam and bubble.
Whisk gently, until butter solids start to turn golden brown and have a nutty aroma.
Remove from heat and let cool slightly.
Pour melted butter into bourbon and whisk together.
Let sit for 2-4hrs and then place in freezer for 24 hrs.
Skim off the solids, strain through cheesecloth or coffee filter.
Rebottle the fat washed bourbon and store in the fridge for up to 2 months.