Tres Amigos

Straight Rye Whiskey Finished in Rum & anejo Tequila Casks

Wherever good drinks and great times are to be found, you will find the Tres Amigos!

A symphony of three distinct spirits all come together in this rye whiskey aged in three types of casks. Starting with a blend of two five-year rye whiskey mash bills finished in our ex-rum cask solera for an additional year, our blender then decided to take that product and play around with a few Añejo Tequila casks.

Baked spiced pears, agave syrup, followed by white pepper, pineapple skins, and vanilla are notes that can be found in this well-rounded whiskey.

A limited release

• Batch 24-001

  PROOF: 101

  PRODUCING DISTILLERY: MGP

  BATCH NOTES: Mash Bill 1: 95% rye, 5% malted barley | Mash Bill 2: 45% corn, 51% rye, 4% malted barley

  FINISHING: American White Oak Char #4 (200L Cask) 7+ years old; Ex-Rum Cask Solera (from Alter Ego Solera Method Rye) 3 years

  TASTING NOTES: Grandma’s canned pears in syrup, butterscotch, golden raisins, and subtle pie crust

• Batch 23-008

  PROOF: 105.8

  PRODUCING DISTILLERY: MGP

  BATCH INFO: Mashbill 1 - 95% rye, 5% malted barley | Mashbill 2 - 45% corn, 51% rye, 4% malted barley

  FINISHING & MATURATION: American Oak Char #4 (200L) 5 years 10 months; Rye Whiskey Ex-Rum Cask Solera estd. 2020; ex-Añejo tequila - 7 months

• Batch 22-001

  PROOF: 101.9

  PRODUCING DISTILLERY: MGP

  BATCH NOTES: Mash Bill 1: 95% rye, 5% malted barley | Mash Bill 2: 45% corn, 51% rye, 4% malted barley

  TASTING NOTES: Pear cobbler, agave syrup, pineapple skins, citrus, peppercorns