Tres Amigos
Straight Rye Whiskey Finished in Rum & anejo Tequila Casks
Wherever good drinks and great times are to be found, you will find the Tres Amigos!
A symphony of three distinct spirits all come together in this rye whiskey aged in three types of casks. Starting with a blend of two five-year rye whiskey mash bills finished in our ex-rum cask solera for an additional year, our blender then decided to take that product and play around with a few Añejo Tequila casks. Baked spiced pears, agave syrup, followed by white pepper, pineapple skins, and vanilla are notes that can be found in this well-rounded whiskey.
A limited release
DOWNLOAD BATCH 24-001 SALES SHEET ➤
DOWNLOAD BATCH 23-008 SALES SHEET ➤
DOWNLOAD BATCH 22-001 SALES SHEET ➤
-
PROOF: 101
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash Bill 1: 95% rye, 5% malted barley | Mash Bill 2: 45% corn, 51% rye, 4% malted barley
FINISHING: American White Oak Char #4 (200L Cask) 7+ years old; Ex-Rum Cask Solera (from Alter Ego Solera Method Rye) 3 years
TASTING NOTES: Grandma’s canned pears in syrup, butterscotch, golden raisins, and subtle pie crust
-
PROOF: 105.8
PRODUCING DISTILLERY: MGP
BATCH INFO: Mashbill 1 - 95% rye, 5% malted barley | Mashbill 2 - 45% corn, 51% rye, 4% malted barley
FINISHING & MATURATION: American Oak Char #4 (200L) 5 years 10 months; Rye Whiskey Ex-Rum Cask Solera estd. 2020; ex-Añejo tequila - 7 months
-
PROOF: 101.9
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash Bill 1: 95% rye, 5% malted barley | Mash Bill 2: 45% corn, 51% rye, 4% malted barley
TASTING NOTES: Pear cobbler, agave syrup, pineapple skins, citrus, peppercorns