French Toasted
Straight Bourbon Whiskey Finished in Toasted French Oak Casks
WINNER! Finished Bourbon of the Year 2023 SF WORLD Spirits Comp
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WINNER! Finished Bourbon of the Year 2023 SF WORLD Spirits Comp 🏆
“This is a wild bourbon. It presents much more like an old Scotch whisky for cognac lovers with hints of American bourbon peaking in from time to time. It’s fascinating, delicious (like, really delicious), and a true outlier. Get some before it’s gone forever.” - UPROXX
Resting your spirits in additional new or used oak of different origins can help balance, intensify, and mellow or savor the spirit in ways we may have never tasted before. This is the first release of our double oak whiskey line, and with the intention to focus on French oak, we selected casks often found in the maturation of some of the best wines in the world. Nestled in the heart of Cognac, France, Taransaud Cooperages is well known for high-quality and limited-production oak casks. Starting with trees from the famed Troncaise forest and seasoning the oak for no less than 36 months causes these barrels to have a subtle focus on minerality, and a boldness of sweet and spicy notes that complement our bourbon extremely well.
DOWNLOAD BATCH 22-008 SALES SHEET ➤
DOWNLOAD BATCH 23-001 SALES SHEET ➤
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PROOF: 108.6
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash Bill 1: 60% corn, 36% rye | Mash Bill 2: 75% corn, 21% rye, 4% malted barley
FINISHING AND MATURATION: American White Oak - minimum 5.5 years old; New French Oak from Taransaud Cooperages - medium toast; seasoned for a minimum of 36 months. 600L - 28 days - 3 months.
TASTING NOTES: Dark chocolate, stone fruits with toasted notes of vanilla, clove, and baked apple bread
LIMTED RELEASE: Available in Arizona, Arkansas, California, Connecticut, Massachusetts, Florida, Georgia, Kansas, Kentucky, Maryland, Delaware, Washington D.C., Minnesota, New York, Tennessee, Texas, Washington, Indiana, Oklahoma
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PROOF: 110.8
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash Bill 1: 60% corn, 36% rye | Mash Bill 2: 75% corn, 21% rye, 4% malted barley
FINISHING AND MATURATION: American White Oak - minimum 5.5 years old; New French Oak from Taransaud Cooperages - medium toast; seasoned for a minimum of 5.5 months and 9.5 months
TASTING NOTES: Nose - cocoa, coffee, toasted oak Palate - toffee, chocolate granache, orange marmalade, vanilla buttercream, baking spice Finish - Long, smooth, and drinks like an old cognac