Cask Strength 15 Year Kentucky Bourbon
EXPLORATORY CASK SERIES RELEASES #6-11
Some things in life are just too good to pass up.
A 15 year Kentucky Bourbon is one of those things!
2020-2021 AWARDS: GOLD - Ascot Awards · DOUBLE GOLD 98 points - Sunset Magazine International Spirits Competition · SILVER - New York International Spirits Competition · DOUBLE GOLD - San Francisco World Spirits Competition · DOUBLE GOLD - Sip Awards · PLATINUM 96 points - Beverage Tasting Institute
Batches 10 & 11
BOTTLES: 771-Batch 10 | Batch 11 says 1890 bottles on it
BARRELS: 29
PROOF: 107.2
PRODUCING DISTILLERY: Original distiller requested to be unnamed
BATCH NOTES: Aged: 15 years in Kentucky |Aged in Washington: 0 days | Distillation System Type: Column | Distillation State: Kentucky | Finished in: N/A | Distillation Year: 2004 | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley | Rickhouse Type: Steel/wood, Multistory (KY) Steel Poll (WA)| Barrel Stacking Style: On Sides
After a printing catastrophe the same release had to be bottled as 2 different batches. Batch 10 was released to the California market while 11 made it to all other states that carry Docs.
TASTING NOTES:
Batch 9
BOTTLES: 4220
BARRELS: 29
PROOF: 113.8
PRODUCING DISTILLERY: Original distiller requested to be unnamed
BATCH NOTES: Aged: 15 years in Kentucky |Aged in Washington: 0 days | Distillation System Type: Column | Distillation State: Kentucky | Finished in: N/A | Distillation Year: 2004 | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley | Rickhouse Type: Steel/wood, Multistory (KY) Steel Poll (WA)| Barrel Stacking Style: On Sides
TASTING NOTES:
Batch 8
BOTTLES: 4015
BARRELS: 27
PROOF: 114.2
PRODUCING DISTILLERY: Original distiller requested to be unnamed
BATCH NOTES: Aged: 15 years in Kentucky |Aged in Washington: 0 days | Distillation System Type: Column | Distillation State: Kentucky | Finished in: N/A | Distillation Year: 2004 | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley | Rickhouse Type: Steel/wood, Multistory (KY) Steel Poll (WA)| Barrel Stacking Style: On Sides
TASTING NOTES:
Batch 7
BOTTLES: 4010
BARRELS: 27
PROOF: 109.8
PRODUCING DISTILLERY: Original distiller requested to be unnamed
BATCH NOTES: Aged: 15 years in Kentucky |Aged in Washington: 0 days | Distillation System Type: Column | Distillation State: Kentucky | Finished in: N/A | Distillation Year: 2004 | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley | Rickhouse Type: Steel/wood, Multistory (KY) Steel Poll (WA)| Barrel Stacking Style: On Sides
TASTING NOTES:
Batch 6
BOTTLES: 2664
BARRELS: 18
PROOF: 118.2
PRODUCING DISTILLERY: Original distiller requested to be unnamed
BATCH NOTES: Aged: 15 years in Kentucky |Aged in Washington: 0 days | Distillation System Type: Column | Distillation State: Kentucky | Finished in: N/A | Distillation Year: 2004 | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley | Rickhouse Type: Steel/wood, Multistory (KY) Steel Poll (WA)| Barrel Stacking Style: On Sides
TASTING NOTES: caramel covered dark cherries, heavy vanilla, toasted rye bread and strawberry jam
AWARDS: Double Gold - 2019 San Francisco World Spirits Awards; Platinum - 2019 Beverage Tasting Institute - 96pts; Double Gold - 2019 Sip Awards